On the market since 1991

Experts in the World of Vegetable Oils

The highest quality raw materials for your business and home.
Trusted by food industry leaders.

30+
Years of Experience
100%
Natural Products
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About Us

Over 30 years of experience in the vegetable oils industry

We would like to introduce ourselves as a company that was established after the liquidation of Walter Rau Polska, which had been operating on the Polish market since 1991. We have extensive experience and knowledge of the vegetable oils industry and are happy to help you select the right fats for your applications, as well as provide technical information on the properties of various fats and their uses.

To meet the requirements of all customers, we have in our offer:

❄️

Homogeneous Fats

  • for ice cream (coconut, palm kernel)
  • for baking cakes (palm, shortening)
  • for frying (palm frying fat)
🎯

Specialist Fats

Blends of various oils specially composed for the production of:

  • chocolate coatings for cakes and ice cream
  • praline fillings and wafer layers
  • for the dairy industry, etc.
🍦

The Best Fats for Ice Cream

If you want your products to be of the highest quality, we encourage you to purchase our products. Fats for ice cream and fillings are our specialty.

Company Specialty
🍫

Coating Fats

The coating fats we offer have a melting curve very similar to cocoa butter and look excellent on confectionery products.

Premium Quality
Our Products
Trusted by the Biggest Supplying the best oils since 1991

Industrial Products

Comprehensive solutions for the food industry

Our offer includes refined tropical vegetable oils and a full range of specialist fats:

🌴 palm oil
🥥 coconut oil
🌰 palm kernel oil
🍫 Cocoa Butter Equivalents
🎂 Cocoa Butter Replacers
🧈 Cocoa Butter Substitutes
🥐 lauric and non-lauric filling fats
🔥 bake-stable filling fats
🧈 fats for soft spreads
🫒 palm oleins
🔬

Palm Oil vs Palm Kernel Oil – Basic Differences

Palm oil is produced from the oil palm. Depending on what type of product we want to obtain, it is made from the pulp of the fruit bunches (which produces palm oil) or from the seeds of this tree – which gives us palm kernel oil. The former, in addition to spreads for spreading or frying, is used in a huge amount of food products, such as sweets or sauces. Palm kernel oil is also used in many food products and can be a substitute for coconut oil due to their similar fatty acid composition.

📊

Palm Kernel Oil – Composition

  • Lauric acid (C12:0): ~48%
  • Myristic acid (C14:0): ~15%
  • Palmitic acid (C16:0): ~8%
  • Caprylic acid (C8:0): ~4%
  • Capric acid (C10:0): ~4%
  • Stearic acid (C18:0): ~2%
  • Oleic acid (C18:1, monounsaturated): ~15%
  • Linoleic acid (C18:2, polyunsaturated): ~2%
Industrial Packaging
Industrial Packaging Adapted to your needs

Need Consultation?

Our experts will help you select the right fats for your application

Contact Us

Coco Island

Highest quality exotic oils for your health

AS Oleje i Tłuszcze Roślinne is also the owner of the Coco Island brand, under which we offer refined and cold-pressed exotic oils intended for retail sale. We also create products under private labels.

High Quality Careful selection of raw materials
Attractive Price Direct import
Private Labels Any volumes and quantities

Coconut Oil – Choose Wisely

Learn the differences between refined and unrefined coconut oil

Virgin

Unrefined Oil

Process

Virgin coconut oil is obtained by pressing white shredded coconut flesh at gentle temperatures.

✓ Excellent for health
✓ Retains natural properties
✓ Intense coconut aroma
Extra Virgin Coconut Oil
Refined

Refined Oil

Process

Obtained by pressing copra (dried coconut flesh), then undergoes refining, bleaching, and deodorization. Deodorization is carried out at temperatures of 204 - 245°C.

✓ Wins in versatility
✓ Ideal for frying
✓ High thermal resistance
Coco Island Products